These days I’m doing a lot more cooking at home. I’m not a fan of spending every day in the kitchen, so when planning a menu, I’m thinking of dishes that will yield 2 or 3 days of leftovers. Hence, I’ve been making some type of soup or chili every week.
One of my favorite soups, Zuppa Toscana, is an Olive Garden classic. It has chunks of Italian sausage, potatoes, and kale; incredible! I’m sure its the restaurant’s most famous soup.
I know there are a lot of copycat recipes out there, but the pot I whipped up for my family this week is my favorite. I may even prefer it over Olive Gardens’. My friend Ola from Ja’dore le decor recommended adding chardonnay. Let me just say, the chardonnay is a game changer! This soup was next lever amazing!
I highly recommend you try this Zuppa Toscana recipe. You can thank me later!
1 pound bulk mild Italian sausage 5 slices bacon, cut into 1/2 inch pieces 1 large white onion, diced 3 cloves fresh minced garlic 72 oz chicken broth 8 potatoes, cut into generously sized cubes 2 cup heavy cream 4-5 cups kale, I love kale so I went heavy on it. Do according to taste 6 oz Chardonnay…I estimated 6 oz because I didn’t measure
How to Make Zuppa Toscana Soup:
Cook the Italian sausage in the pot over medium-high heat until crumbly, browned, and no longer pink. Remove sausage and set aside
Prepare the bacon in the same pot as sausage over medium heat until crisp. Remove bacon…Add onions and garlic to bacon grease; cook until onions are soft and translucent.
Pour the chicken broth into the pot with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes and boil until fork-tender, about 15 minutes. Add Chardonnay, Reduce the heat to medium and stir in the heavy cream and the cooked sausage. Mix in the kale and simmer until al dente.
Enjoy! Check out my recipe page for additional recipes.
I look forward to December in Chicago every year; not because I like the cold and snow but because of all of the activities packed into the month. There’s so much to do in the month of December with many events being free or low cost so most can take advantage of them! Here’s a list of can’t miss activities happening during December in the city!
Inspired by the Christkindle Market in Nuremberg, Germany, this free outdoor market takes place in Daley Plaza. Explore German food, drinks, shopping, and entertainment thru December 24th. You can also catch the market inWrigleyville. Entry into the Christkindle Market is FREE.
Dine at Time Out Market Chicago
This food and cultural market brings the best of the city under one roof with a curated mix of 18 kitchens and three bars. Further, the 50,000 square foot space includes a demonstration kitchen, event kitchen, entertainment platform with bleacher seating, and an all-season rooftop bar. Get all the details here.
One-of-a-Kind Show at The Mart
Browse hundreds of handmaid one-of-a-kind items from over600 artists at The Mart December 5-8th! Tickets start at $12 or choose from ticket packages starting at $18. Pro Tip: If you sign up for emails from some of the featured artists you can score free tickets. Shoppers will have the opportunity to meet and engage with over 600 participating artists to learn about them, their creative process, and their work while shopping art, fashion, jewelry, wood, photography, glass, furniture, home goods, pet products, bath & body, and so much more! Everything you’re looking for in one place!
Visit the World’s Largest Starbucks Roastery Reserve
The Chicago Starbucks Reserve Roastery has five floors, including an outdoor rooftop, and spans 35,000 square feet. Guests of the roastery will enjoy specialty coffees and teas, on-premise roasters and massive coffee casks where freshly roasted beans are held. They also have bars with craft cocktails and fresh baking onsite.
Art on The Mart
This free display happens Wednesdays-Sundays at sunset. Hang out on the Chicago River Walk as the Merchandise Mart turns into the largest digital art projector in the world. Thirty-four projectors will showcase the works of four renowned contemporary artists during the 2-hour shows. The Mart spans two city blocks and is over 25 stories high, don’t miss this spectacular display!
West Town Winter Fest’s Jolly Trolley
Hop on the Jolly Trolley to shop the Blocks of West Town during Winterfest on December 7th. Over 20 retailers will feature special promotions, one-of-a-kind items, and trunk sales. The guided tour lasts 3 hours, features all the shopping blocks and provides a “checked shopping bag” service, so you don’t have to worry about your gifts while you shop. Receive a $20 Gift Certificate when you purchase a $10 Jolly Trolley ticket. Adult beverages are provided during the trolley ride.
ZooLights at Lincoln Park Zoo
The one-of-a-kind experience offers fun, free, family-oriented festivities, and hundreds of dynamic displays all under the glow of 2.5 million lights. The display begins on December 3rd. Zoolights is free entry.
Ride the Polar Express
Hop on board AMTRAK’s Polar Express taking off from Chicago’s Famous Union Station! This is the only time it’s acceptable to wear your pajamas in public, since guests are encouraged to come dressed in their PJs, lol. Each 3-hour memorable ride includes live entertainment, delicious hot chocolate, a cookie, and a keepsake. Click herefor tickets.
Navy Pier’s Winter Wonderfest
Winter WonderFest at Navy Pieris an annual Chicago winter event, featuring 170,000 square feet of carnival rides, giant slides, holiday-themed activities, festive carousel, inflatable rides, an Indoor Ice Skating Rink, and more. Experience thrills without the chills beginning December 6th! Get your tickets here.
Illumination: Tree Lights at Morton Aboretorum
Walk a mile long paved path amid a multitude of colors as interactive lighting effects highlight the beauty of trees in winter. Enjoy seasonal music, stare in amazement at the ever-changing, interactive lighting designs, and warm up by a crackling fire with a cozy drink or roast marshmallows for s’mores. Click here for the calendar and tickets.
Visit the Friends Popup Experience
Could this experience be any cooler? Celebrate 25 years of Friends at the AT&T popup on the Magnificent Mile. Reminisce on your favorite episodes and maybe test your Friends knowledge during one of their trivia events. The FREE popup is open through the end of December.
There are a slew of festive winter-themed pop-up bars happening around the city. Here’s a list:
Apres Ski After Dark-Swiss Hotel
Visit the Swiss Hotel’s apres’s ski pop-up bar on Fridays in December. The Presidential suite will be filled with photo-worthy festive cocktails and shot skis, a chair lift photo opp, and a live DJ! The space is stunning, a must see!
Reindeer’s at the Chit Chat Lounge
Reindeer’s will take over the basement formally home to Chit Chat Lounge (416 N Desplaines in River West) and include a brand new menu of themed holiday libations and snacks; holiday dive inspired décor, seasonal entertainment, and more. There’s a cozy upper lounge reminiscent of your grandma’s living room to chill in, but I think the incredible music blaring through the speakers may lure you to the downstairs dance floor! Open to the public Wednesday – Fridays 5 pm – 2 am, Saturdays 12 pm – 3 am, and Sundays 12 pm – 2 am through the end of the year.
This Elf movie-themed pop up will offer specialty cocktails, rotating season drafts, a themed food menu, including Buddy’s Breakfast Pasta! There will even be weekly appearances of Buddy the Elf Thursday through Saturday (anytime between 9 p.m. and 12 a.m.). Elf trivia will be on Dec. 4, 11, and 18 at 7 p.m. Buddy’s Brunch will happen every Saturday and Sunday 11 a.m. to 2 p.m. (The pop up will be closed Dec. 2)
Houndstooth Saloon: 3369 N. Clark Nov. 17 – Feb. 9 11 a.m. – 2 a.m.
There will be Griswold and 80’s themed food, drinks, and specials, and the bar will feature Uncle Eddy’s decked out 1977 RV, and three themed rooms, The Griswold living room, the tiki Bar, and Clark’s attic. Cousin Eddie will stop by in the RV to hand out hot chocolate and cocktails on opening day, and there will be a champagne toast at midnight each night! The $5 cover goes into effect after 5pm, or you may donate a toy to Toys for Tots in lieu of the cover fee.
John Vincent is a local legendary performer, entertaining crowds of all types and varieties with his covers of Frank Sinatra, Louis B. Armstrong, Johnny Cash and more. He is also the current resident National Anthem singer for the Chicago Cubs. The December 12 pop up show will be a special Sinatra birthday performance! For guests aged 21 and older, ticket costs vary from $10 – $160. $10 offers standing room admission, or you may get a table for two for $40, a table for four for $80, or a cabana for eight for $160.
HVAC Pub: 3530 N. Clark Dec. 21 – Jan. 31, 2020 Thursdays – Saturdays: 5 p.m. – 2 a.m.
Rotating holiday themed specials will be offered, and admission fees are dependent on planned shows/events/concerts. You may substitute the cover fee with a toy donation. There will be an ugly Christmas sweater contest with a $100 prize.
Multiple bars within Rudolph’s Christmas Bar will include: Grinch’s Piano Bar, Frosty’s Rooftop, Rudolph’s Lounge, and more. They will be partnering with Toys for Tots and will have on-site bins for donations with daily collection. Purchase tickets in advance; door ticket price subject to change.
Deuce’s Major League Bar: 3505 N. Clark Nov. 20 – Jan. 6 Mondays – Thursdays: 1 p.m. – 11 p.m. Fridays: 1 p.m. – 2 a.m. Saturdays: 11 a.m. – 3 a.m. Sundays: 9 a.m. – 11 p.m. 21+ after 8 p.m.
This pop up includes multiple bars, a Gingerbread Village, Alpine Ski Lounge, Santa’s Workshop, Winter Wonderland, and more. They will be partnering with Toys for Tots and will have on-site bins for donations with daily collection. Purchase tickets in advance; door ticket price subject to change.
Old Crow Smokehouse: 3506 N. Clark Mondays – Fridays: 4 p.m. – 2 a.m. Saturdays – Sunday: 10 a.m. – 2 a.m.
Country-style Christmas, the all-ages, no-cover popup will feature special menus, massive holiday décor, and three floors of festivities for a season-long celebration. There will be several giant Christmas trees and Santas, as well as two enormous rocking chairs, perfect for a photo op. See Santa take off in his reindeer run sleigh and roast marshmallows while Christmas movies play on the screens.
Winterland includes the return of the famous Christkindlmarket Wrigleyville, ice skating on an 8,000-square-foot ice rink, curling and skating lessons, Santa’s Workshop, wreath making classes, oversized decorative winter characters, holiday movies and much more. This year’s transformation will include a 30-foot holiday tree underneath the Wrigley Field Marquee, a tree lot at Big Star Wrigleyville, holiday programming at Hotel Zachary, Hush Money, Lucky Dorr, Smoke Daddy Wrigleyville and other restaurants around Gallagher Way, plus even more decorative lights around Gallagher Way
I stepped into the recently opened Elements Wine Bar in downtown Valparaiso, took in the ambiance and was immediately beyond excited! In my mind, I was thinking “Ayeeee, this is my spot!” Mesmerized by the colorful lanterns hanging overhead, as the soulful sounds of Susan Tedeschi played through the speakers I curiously peaked around the bar. Oh yes, there’s wine on tap!
Although super excited, I played it cool. I didn’t jump up and down like a kid, lol. I decided that I’d save that for my next visit.
I’ve always frequented wineries, so this was my first experience in a wine bar. It’s self-service. Here’s what you do:
Select your glass; they’re hanging on a rack under the wine machines.
When you enter the bar you will receive a plastic card from one of the employees to track your tab. Insert the card into the machine.
Choose your wine from the numerous bottles displayed in the machine.
Select your taste, either a 2 oz, 4 oz., or a 6 oz. portion. Displayed above each bottle’s taste portion on the machine are the prices; they range depending on the wine. My first taste was a 2 oz Petite Petite Blend for $2.50. It was fabulous! I had to get a glass.
Don’t forget to REMOVE YOUR CARD after your selection. I kept leaving my card inserted in the machine and not realizing it until I was ready to go for another taste. I obviously was trying to buy a round for everyone in the bar, lol, I’m so generous!
There are 20 bottles on tap, but much more are available. Wine imports from all over the world including Napa, Italy, France, Australia, New Zeeland, Chile, Austria, and Germany are displayed on the wine rack and behind the bar. The selection always changes.
See something on the rack display that peaks your interest? You can get any bottle of wine opened. Say you’re eyeing that $300 bottle of 2007 Opus One but don’t want to commit to buying the whole bottle. Request it opened for a tasting. The tasting of the luxury wines will run anywhere from $15-$20 but at least you’re not spending $300, and you can tell all of your friends that you tried a 2007 Opus One.
The cozy environment and music greatly enhance the experience. Owner Michelle Prosser desired a jazzy look with a friendly welcoming atmosphere.
“I wanted comfortable, velvet tufted furniture, and natural woods with a bit of funkiness” -Owner, Michelle Prosser
She nailed her vision. I loved the cozy with a bit of edge design. I felt welcome from the minute I walked in. Cotteena was on staff my first visit. She explained the concept and steps to me a couple of times. I didn’t absorb everything the first time because I was too distracted taking in everything (sigh…thank goodness for friendly, patient, wine enthusiasts, lol). I found not only the staff to be friendly but the fellow wine drinkers in the bar were very nice and pleasant. The mood is very laid back.
Michelle fell in love with wine ten years ago while frequenting the Michigan Wine Trails. Some of her favorite tasting rooms are Contessa in Coloma and the Warner tasting room in Paw Paw.
Speaking with the knowledgeable winemakers at wineries inspired her to study wine. She set out on this path in 2011 while managing Kelsey’s Steak House in Valparaiso.
Once she began this education, she couldn’t stop. She described it a Black Hole of information; once you dive in you never want to get out. “Wine is so interesting and fun; I just kept taking more and more classes!” She also took her studies abroad to Florence, Italy, where she achieved one of several wine certifications.
Equipped with a passion for wine, desire for her own business, and encouragement from her boss at Kelsey’s, she was prompted to make a move and open Elements. Yep, her boss encouraged her to quit and pursue her dream; I had to make sure that I heard her right…that’s indeed what she said. Shout out to supportive bosses; you know who you are!!! Unsure of reception when starting this venture, she found additional support from the city of Valparaiso and her business neighbors.
From left: Cotteena, Michelle, and Starlett
Patrons are encouraged to speak with any of the wine bar employees and ask questions, as they’re all knowledgeable about the wine selections.
Wanting to learn a bit more about wine myself, I asked Michelle the following questions:
What would you recommend for someone who usually prefers a sweeter wine?
We have something for every palate. I like to talk to people when they come in to see what they usually drink. I find that many come in with a favored wine but want to branch out into other wines. I know it can be a turnoff to jump too drastically when you’re used to sweet, and you jump to something like a Napa Cabernet…I can find a nice bridge for them. I’ve been pretty lucky with finding wine for people after speaking with them.”
Any bottle of wine can be opened at the customer’s request
What’s the difference in wine taste from country to country?
Italy has its indigenous grapes. Many of their grapes don’t grow well in other areas, so they’re going to have their unique flavor profile. One of the easiest ways to think of it is old world and new world. New world wine would be anywhere except Europe. American and Australian wines would typically be more fruit forward. New World wines like those of NAPA will give you bigger, bolder flavors. Older World wines may tend to be softer, less fruit forward; there’s more elegance to it. They’re not going for the bigger bolder flavors as much. There’s also colder climate and warmer climate. Colder climate wines like Riesling will give you more acidity and a different kind of fruit flavor than a warmer climate wine that will have more tropical fruit flavors to it.
Meat and Cheese Platters Are Available A mixture of craft and domestic bottles are available for non-wine drinkers.
Although the bar doesn’t offer full kitchen services, guests can nosh on meat and cheese platters and popcorn. If you’re looking for something a bit heartier, you can either bring in carryout or have food delivered to the bar from local restaurants.
Not necessarily a wine drinker but still interested in socializing? You’ll be happy to know that Elements Wine Bar offers a mix of 8 different bottled domestic and craft beers.
I can’t say enough good about Elements Wine Bar. If you haven’t checked it out yet, do yourself a favor and GO!
Make sure to tell me your favorite selection in the comments!
This Spicy Southwestern Chicken Salad is a fantastic replica of a similar entree I enjoyed during a 2002 family vacation in South Dakota. I can’t remember the name of the restaurant we dined at, but I fondly recall my first bite of their spicy Southwest Chicken Salad. The components were outstanding, and my taste buds went crazy!
I have been making this version at home ever since. It’s a big hit with my family, which is a huge accomplishment. Because, while my husband and I love salads, my son isn’t much of a fan, so to create something that he loves is a big deal!
Spicy Southwestern Chicken Salad Ingredients and Recipe
Usually, I marinate chicken breasts with fajita flavors and grill them. However, I eliminated this step and opted for a delicious pre-cooked chicken to save time and energy.
For this recipe, I used OriginAl’s Chicken Ribs. These ribs are fully cooked chicken thighs prepared with a dry rub and smoked over hickory for 4 hours. The flavor is outstanding! Even better, the prep time is only 5 minutes!
I’ve been using these ribs in all of my chicken recipes as of late, they’ve made dinner less complicated. OriginAl’s does nationwide two-day shipping right to your door (use Code: FloFAVS for $10 off)!
An interesting fact about myself is I declared myself a strictly white meat chicken eater during my teenage years and have avoided dark meat ever since. Consequently, I was shocked at how much I enjoyed these chicken thighs. I’m a huge fan of these chicken ribs!
I thawed 4 ribs and crisped in the air fryer for 5 minutes (you can also heat in the oven). Cut into strips after heating.
1 1/2 cups black beans (rinsed and drained)
1 cup corn (I thawed frozen corn)
6 oz grape tomatoes halved (see instruction video)
1/4 bunch cilantro leaves chopped
1/2 tsp cumin
1/4 tsp sea salt
3 tbsp spicy dressing (see below)
Mix ingredients in bowl and set aside
6 oz Cholupa Hot Sauce
1 Cup oil & vinegar dressing
2 Tbsp sugar
1/2 tsp cumin
3 cloves garlic
2 tbsp olive oil
1/2 tsp crushed red pepper
1/2 tsp salt
1/2 tsp black pepper
Combine ingredients in blender and mix. Pour dressing into a bowl and set aside.
Crispy Tortilla Strips
3 tortilla shells cut into strips and then 1 1/2-inch pieces
olive oil spray or 1/2 cup vegetable oil depending on how you want to crisp them.
Coat tortilla strips with olive oil spray, place in air fryer on 350 and crisp 7 minutes until desired color. Set aside
Alternate: heat 1/2 cup vegetable oil and fry tortilla strips until crisp
To Assemble Spicy Southwestern Chicken Salad
Place 1 cup lettuce on plate
drizzle spicy dressing over lettuce
top with 1/2 cup salsa
Add chicken strips
Top with crumbled queso, tortilla strips, and drizzle with ranch dressing
Combine salsa ingredients in a bowl and stir, set aside
Add all of the spicy dressing ingredients to a blender and blend
Pour spicy dressing in a bowl and set aside
Add 3 tbsp of spicy dressing to salsa and stir
Coat tortilla strips with olive oil spray and crisp 5-7 minutes in air fryer at 400 Alternative: heat 1/2 cup vegetable oil in a small pot and fry tortilla strips to desired crispness. remove and drain on paper towel covered plate
Place romaine lettuce on the bottom of a salad plate
drizzle spicy dressing over romaine lettuce
top with 1/2 cup of salsa
add chicken strips
top with queso fresco crumbles and tortilla strips
I’m a big fan of at-home brunches, especially when I have guests staying. We always end the weekend with a mid-morning Sunday feast. In fact, I have a whole Pinterest board dedicated to the at-home-brunch. When I get back to my Sunday tradition for weekend guests, this overnight French Toast Casserole will make its debut. Until then, my family and I will enjoy all of this deliciousness. We served ours with bacon, and it was the perfect balance of sweet and savory!
I learned how to make this overnight French Toast Casserole during one of my last pre-quarantine events. The Tipsy Housewife hosted the brunchat Mariano’s in their demonstration kitchen. It was the perfect space for the group of ladies gathered.
The main ingredient for this casserole is Chateau Bread Dumplings. Chateau is a local family-owned Chicagoland Company. Their handmade dumplings have been around for many generations and are a staple in many homes. April, The Tipsy Housewife, uses the dumplings in a variety of fabulous recipes! So many, that I’ve nicknamed these dumplings the MacGyver of foods (those of you as old as me or older will get the reference)
This recipe is simple and can be assembled and stored for two days before baking. In fact, the longer the dumplings have to soak up the batter, the better it tastes. Here’s everything you need for the French Toast casserole:
Whisk together milk, cream, eggs, salt, nutmeg, cinnamon, 1/3 C of brown sugar, vanilla, and almond extract until well combined.
Melt 2 T of butter and pour into a 9 x 13 casserole dish.
Add cubed dumplings to the dish and pour the batter over it. Toss or stir to ensure all of the dumplings are coated.
Cover and place into the fridge overnight or up to two nights.
When ready to bake, remove from the fridge, melt the remaining stick of butter and 2 tablespoons of brown sugar, and drizzle over the top of the casserole.
Bake at 375 degrees for about 45 minutes. The casserole is done once it is firm in the center.
When you remove it from the oven, drizzle it with syrup and sprinkle it with brown sugar, then let it rest for 10 minutes.
Serve by scooping it out like bread pudding.
Serve with syrup powdered sugar, fresh fruit, or whipped cream.
There is no substitute for the dumplings in this French Toast Casserole recipe because no other bread holds the batter the way the Chateau bread dumplings are designed to. Here’s alist of the grocery storeswhere these dumplings are available. If you cannot find them in a store near you, you can order online. These dumplings are incredibly versatile, just check out thislist of recipes on Chatuau’s website. My family and I love both the potato and bread dumplings!
Let me know what you think of the casserole in the comments. For additional recipes click here!
Overnight French Toast Casserole
A fun and delicious spin on traditional French Toast
Sushi Suite 202, Chicago’s first sushi speakeasy hidden inside a hotel, has arrived at Hotel Lincoln! The hidden omakase sushi-bar offers a unique, intimate, and unforgettable experience.
Michael Sinensky and Erika London of SimpleVenue are the team behind the new Sushi Suite 202. They also own New York’s highly acclaimed Sushi Suite 1001 and Gianni’s Suite in the former Versace Mansion in Miami.
Here’s how it works: Reservations for the 75-minute, 17-course Omakase dinner are made through Open Table or the Sushi-Suite website. The price of $125 per person is inclusive of tax and gratuity.
Upon arrival at Hotel Lincoln, check-in at the front desk to receive a key to room 202. The room, on the second floor, is recognizable by the red door frame.
Upon entrance to the warm and inviting 500 square foot suite, you know you’re in for a dining experience like no other. Inside the transformed space are a cocktail bar, seating area, and an intimate six-seat sushi bar.
Guests are encouraged to arrive early and unwind with a cocktail or two before dinner. The lounge area features beautiful velvet furniture, which is quite comfortable. The atmosphere and lighting set the tone for a fun and relaxing evening.
When I’d received the invitation to preview Sushi Suite 202, I thought it was a fresh and unique concept. However, the experience and execution went far beyond what I’d imagined.
The Chef guided us through an exciting food journey while subtly educating us. It was dinner and a show as we observed his graceful preparation of the sushi.
The fresh, high-quality fish flown in from Japan, New Zealand, and Mexico was incredible. Sushi Suite 202 was my first omakase experience. Dave and I had a fantastic time, therefore, it won’t be my last!
Sushi Suite 202 is open for dinner service Monday through Sunday (Sun-Thur, 5 p.m-11:15 p.m, Fri-Sat 5 p.m.-1 a.m.). It’s a fabulous choice for a special night out in the city. I can’t recommend it enough!
After dinner, stick around to hang out at Hotel Lincoln. The boutique hotel has a great vibe. There’s a rooftop bar with views of Lake Michigan and downtown Chicago, a restaurant, and a coffee shop inside the property. In addition, the hotel is dog-friendly!
Check out my Play page for additional fun experiences around Chicago!
A few weeks ago, I had no idea who Jalen N’Gonda was. Boy, was I missing out! I’m so grateful for the discovery of this incredible artist through an invitation to cover his concert at the Fairmont Hotel in Chicago. The performance blew me away!
Fairmont has focused its attention on nurturing musical talent and amplifying hotel guest’s passion for music. As a result, in January, the hotel launched the Fairmont World Tour in partnership with the Montreux Jazz Festival (MJF), the world’s 2nd largest annual Jazz festival.
N’Gonda’s show gave a taste of what guests will experience at the yearly festival spanning two weeks in July. The festival draws 250,000 music lovers from across the world.
N’Gonda’s intimate concert lasted a little over an hour and had the audience captivated the whole time. If you’re not familiar with this up and coming artist Google him or better yet, check out his Spotify.
Originally from Maryland, N’Gonda now resides in Liverpool, London. His music is a mixture of Jazz, R&B, Soul, and Pop. His primary instrument was his vocals; there’s something magical about them! He accompanied them with his electric guitar and piano, but I could have honestly been satisfied with him singing acapella.
He was engaging in between the music and his banter with the audience. We laughed out loud a few times at his wit and sarcasm.
I caught up with him as I was retrieving my coat for a brief chat. Friendly down to earth guy. He told me that he has a band back in Liverpool and I said to him that I was happy that I heard him without the group. His voice in the raw with minimal instruments was mesmerizing. He’s got chops and is quite ballsy covering artists such as Marvin Gaye, Curtis Mayfield, and Ray Charles effortlessly along with his originals, which were engaging by the way.
N’Gonda will be touring at Fairmonts across the world during 2020, so if you happen to be in Austin, Boston, San Francisco, Rio, or Berkley, don’t miss his show!
For more fun happening around Chicago click through to the PLAY section of my blog!
A girl’s night out with your squad is always a fun time. A girl’s night out involving wine tasting is an even better time, am I right? You know I am. So grab your girls and head to the Chicago Auto Show for Toyota’s exclusive VIP Girl’s Night Out party with wine tasting!
The private event occurs within the Toyota exhibit on Tuesday, Feb. 11, from 6-8 p.m. The party is free to all who register, so secure your spot by RSVP here.
Toyota Girl’s Night Out
Girl’s Night Out Attendees will receive a VIP experience inside Toyota’s 44,980 square-foot display. Including exclusive access to the exhibit’s interactive displays, ride and drives in Toyota vehicles, drinks, food, swag, and giveaways! The wine tasting begins at 7 p.m.
The event hosted by Toyota and a Girl’s Guide to Cars is a great way to unwind, catch-up with your ladies, and explore the automaker’s full vehicle lineup of cars, trucks, and SUVs. Be sure the check out the 2020 Highlander, it’s an exquisite vehicle!
I had the opportunity to scope it out at Toyota’s ride and drive track. The features are quite impressive, especially the automatic breaking and 12.5-inch camera screen. One of my biggest challenges while driving in Chicago is parallel parking and maneuvering in parking garages. The camera’s 360-degree views and aerial views are a much-needed convenience!
Space is limited, so RSVP today and shake off the winter blues with your gals with Toyota’s exhibit as your playground. There will be plenty of photo ops and Instagrammable moments. Also, everyone will have a chance to join a social media challenge and win a $100 gift card! I’ll see you there!
About the Chicago Auto Show
The Chicago Auto Show, held annually at McCormick Place, is the nation’s largest auto show. The 10-day event features over 1,000 vehicles on display, four indoor test track experiences, three outdoor ride-and-drive opportunities, engaging exhibits, interactive activities for all, and a hearty lineup of special events. The auto show opened to the public Saturday, Feb. 8, and runs through Presidents Day on Monday, Feb. 17. Doors open from 10 a.m. to 10 p.m. each day, except for the final day of the show when it closes at 8 p.m.
This post is sponsored by A Girl’s Guide to Cars, however, all opinions are my own.
The fourth annual What Drives Her Luncheon will spotlight how women are changing the automotive business from the inside out! An overdue change considering women account for or influence a staggering 85 percent of car purchases. Yet, they hold only 25 percent of jobs in the automotive field. Women in Automotive and a Girl’s Guideto Cars will be hosts of the luncheon.
This year’s program focuses on how women are shifting the public conversation, building automotive careers, and impacting sales and trends.
If you’re contemplating a career in the automotive industry or know of an interested student, don’t miss this event! I was beyond inspired after I attended last year. Women candidly shared how they overcame obstacles in an industry where they often didn’t feel welcome. I was both moved and energized as I considered my goals.
What Drives Her Luncheon Panel Speakers
The panel speakers are paying their successes forward by mentoring and advising women and men looking to build a career. What better way to spend an afternoon than in a room of individuals lifting and encouraging you to nurture that inner spark and achieve what you set your mind to? Also, they’ll explain how they broke through barriers and stimulate you to do the same.
Join in on the conversation! The event occurs from 11:30 a.m -2:45 p.m on Friday, February 7th, during the Chicago Auto Show preview. Automotive professionals, media, and students interested in a career in automotive are welcome. To attend, complete this Google Form. Unable to attend in person? Join in on the Facebook Live Stream on A Girls Guide to Cars page. Click here for the Facebook page.
McCormick Place is located at 2301 S King Dr, Chicago, IL 60616
This post is sponsored by A Girl’s Guide to Cars, however, all opinions are my own.
Third Coast Spice Café is a wise choice when you’re looking for restaurant options in Chesterton, Indiana. Besides, its proximity to the Indiana Dunes State Park and I-94 makes it a convenient stop for visitors.
Third Coast Spice Cafe Menu
Chef and owner David Wodrich drew inspiration from his travels and culinary experiences to create the menu. Lisa, his wife, designed the space to reflect the couples’ Northwest Indiana roots and make everyone feel welcome.
I appreciate the thoughtful consideration given to various dietary restrictions. The menu offers vegan, vegetarian, as well as gluten-free choices. Finding tasty gluten-free options while dining out can be a real challenge.
Gluten-free bread is made at the restaurant and can substitute for any sandwich. It’s also good to know that a gluten-free dessert option is always available. Bonus!
If you suffer from food allergies, there are protocols in place to prevent cross contamination, just let your server know.
Other important things to know include they use locally grown, cage-free eggs, in-season local produce, local honey, and whatever other ingredients they can source in our region. David and Lisa are passionate about only providing the best for their diners. Therefore, they scrutinize all food sources. You won’t find any corn syrup, nitrates, nitrites, artificial ingredients, and colors here.
Their standards shine through in the dishes, which are consistently excellent. Sometimes restaurants can be hit or miss, and you never know what to expect from one experience to the next. Third Coast Spice Café is reliable and one of the best Chesterton, Indiana restaurants.
The Garden Omelet is my Jam! It consists of local cage-free eggs, caramelized onions (I swear caramelized onions can go on everything!!!), roasted red bell peppers, balsamic tomatoes, artichoke hearts, spinach, and swiss cheese.
The Happy Scramble is another one of my breakfast choices: 2 scrambled cage-free eggs, harvest grain toast, hash browns, and bacon. Simple and yummy.
Also, the blueberry pancakes made with whole blueberries at Third Coast Spice Cafe are yummy.
Lunch recommendations include the Durango Chicken Sandwich: Bit of Swiss sourdough bread, chicken breast, peppered bacon, roasted poblano sauce, jack cheese, and cilantro lime mayonnaise….the fries that come with are the bomb… I’m serious about my French fries!
Veggie lovers will enjoy the Farmer’s Market: Bit of Swiss multigrain bread, portobello mushrooms, spinach, tomatoes, roasted bell peppers, avocado, provolone, and hummus spread.
Another favorite, the build-your-own bison burger. Local Indiana bison patty, caramelized onion, shredded lettuce, and tomatoes on a pretzel bun. It’s a solid burger. Bison is naturally lower in fat, calories, and cholesterol than beef, and there’s no gamey taste. There are over 20 toppings that you can choose from to top the burger, so be creative.
Don’t even get me started on their salads and savory chili! I could go on and on in this post, you get the idea.
Third Coast Spice Café has a lot of great dishes. Real food, made from scratch!
Make sure you stop in and check them out for yourself. They’re open daily from 6:00 a.m until 3:00 p.m.
Let me know your favorites in the comments. Click here for other restaurants and activities to do in Chesterton, Indiana.
These cheesy sausage wonton bombs require only four ingredients, but the flavor is incredible! Demonstrating you don’t need a million ingredients to create food that’ll impress your family and friends. My friend shared this recipe with me forever ago, and its consistently been a favorite in my household. The best part is it’s low cost and doesn’ take much time to prepare.
I’ve taken this appetizer to many Super Bowl parties, and they disappear every time! I use spicy Italian sausage; however, the spice level is mild, so don’t worry about the heat. Even the kids can enjoy this appetizer.
A simple and delicious appetizer that’s perfect for any party or gathering and will most certainly be devoured. I must warn you; these things are addicting. Don’t be surprised if you’re family attempts to sample them over and over before your guests arrive. I usually have to put my guys out of the kitchen! Try these the next time you need a no-frills appetizer that delivers on taste.
Be sure to let me know what you think in the comments.
Cheesy Sausage Wonton Bomb Ingredients
1 1/4 pound spicy Italian Sausage
Package wonton wrappers
1 1/4 cups salsa
1 1/3 cups sharp cheddar cheese
sour cream for dipping
olive oil spray
Pre-heat oven to 400 or (air fryer to 370)
Spray mini muffin pan with olive oil spray
line wonton wrappers on over pan openings
place sausage in the middle of each wrapper
add 1 tsp of salsa
top with cheese
pinch the wonton wrapper close and secure at bottom of the muffin cup
bake for 12-15 minutes
If using an air fryer, pinch the wonton wrappers close and line the bottom of the air fryer without overcrowding. Then cook for 6-8 minutes at 370. For reference, I have the GoWise 5.8 qt.
Riley’s Railhouse Bed and Breakfast located in the heart of downtown Chesterton is the perfect location for your next stay while visiting the Indiana Dunes National Park. It’s within walking distance of shopping, restaurants, two wineries, and minutes away from the Indiana Dunes National Park, beaches. The South Shore Train Station, which takes you right into downtown Chicago is also nearby.
Besides, the uniqueness of the Bed & Breakfast makes it an enjoyable and memorable experience.
The building, constructed in 1914 by the New York Central Railway, is situated on the Norfolk Southern double mainline and once served as a freight station.
Extensive labor has gone into restoration and renovations while preserving as much as possible.
The main lounge displays antiques, railroad memorabilia, art, and the original, functioning freight scaled once used in the train depot. The building is large, but the Rileys have made it comfortable and welcoming. A kitchen in the middle of the lounge serves as a gathering space as well as the bar.
Riley’s Railhouse Bed and Breakfast Accommodations
Two rooms in the depot serve as guest rooms. The lower berth sleeps up to two, and the upper berth sleeps up to 5. The upper berth also has a balcony for train enthusiasts to step onto for a view of the passing trains on the Norfolk railway. Up to 90 trains pass each day.
No need to worry about excessive train noise. The installation of triple-pane soundproof windows greatly diminishes the sound. I was amazed at how much they cut down on it as I watched one train pass with the windows shut.
Outside of the depot sits renovated vintage railway Boxcars that serve as guest quarters. Much attention has been given to detail in the beautifully decorated, warm, cozy spaces. The New York Central Boxcar has two guest rooms that each sleeps up to 4.
My family and I stayed in the renovated New York Central Boxcar recently. The mattress, as well as the bedding, was very comfortable. I slept like a baby!
The next morning we enjoyed delicious breakfast and lovely conversation with the owners and other guests in the lounge.
The warmth and hospitality shown to us made it difficult to pack up and leave.
You don’t have to be a train enthusiast to stay at Riley’s Railhouse Bed & Breakfast. Beach visitors stay at the Railhouse too. Many guests who weren’t necessarily fans of the railroad upon arrival have departed with a new appreciation for the importance of the railroad in history. Mr. Riley’s knowledge of the virtues of the railroad and the history of the building, coupled with his enthusiasm, prompts you to want to learn more! His love of trains started with his father’s hobby of purchasing and restoring railroad lanterns. There are some on display in the restored depot.
There’s no other space like Riley’s Railhouse Bed and Breakfast in the area. This place is a gem!
Hopefully, you’ll check it out for yourself!
Click here for another overnight option while visiting Indiana Dunes National Park.
Railfans can request a room with a view of the tracks
Soft earplugs provided for guests in each room.
The lounge is available for rent
Outside of the building, there are two cameras supplied by Railstream.biz that are positioned facing the tracks east and west allowing viewership of passing trains 24/7 through the camera’s stream. These are 2 of 10 cameras situated throughout the United States. People from all over the world including Peru, Germany, England, and Ireland have seen the railstream videos and visited Riley’s Railhouse as a result. You can view the livestream by visiting www.railstream.biz and selecting Riley’s Railhouse from the live video page.
Time is precious, and we should use it doing things that leave us feeling happy. As this picture exhibits, wine makes me happy!!!
My expression is an accurate description of my Southwest Michigan Wine tour day excursion with Grape and Grain Tours. It was a joyous time! This scenic destination, also known as the Napa of the Midwest, is only an hour and a half drive from Chicago, shorter than many people’s commutes.
A Southwest Michigan wine tour is ideal for day trips, vacations, or carefree weekend getaways. The destination is home to over 15 breweries and 21 wineries, with many providing foodie events, entertainment, live music, and festivals. The scene is continually changing and offers a welcome shift in pace and setting. If you’re not yet hip to this fabulous wine destination, you must get in on this secret! And, if you’re thinking, “Michigan only produces sweet wine,” think again. Check out what area vineyards like Dablon Vineyards in Baroda, Michigan, is doing.
The region’s proximity to Lake Michigan enables the grapes to benefit from a “lake effect,” protecting the vines during winter and spring while facilitating a longer growing season. The growing conditions are ideal for varietals found in warmer climates, so you’ll find the dry reds and whites that your heart desires.
Although I’ve visited often, my outing with Grape and Grain tours spoiled me rotten and has me re-thinking future visits. You may, by all means, create your itinerary as I have in the past. However, there are obvious benefits to allowing an experienced tour company to take the reigns for you. Namely:
Probably most important; your tour guide is the designated driver; therefore everyone in your group can enjoy a full experience
No stress or worries. When someone else does all the planning, the only thing you need to do is relax, drink wine, and have fun.
Tour guides are knowledgeable of the area and provide useful insight and information. My goal is to always learn something new from each of my experiences.
Our tour guide looked out for us, kept track of all of the purchases, and stored them on the bus because let’s face it; we were all drinking.
Grape and Grain Tours
I received a complimentary Southwest Michigan wine tour for myself and a guest in exchange for sharing my experience. However, all opinions are my own.
Grape and Grain tours far exceeded my expectations! The family-owned company, owned by mother and daughter, Kim and Ashley, was established in 2013. As Michigan natives, they have a deep sense of pride and an in-depth knowledge of the wineries they’ve observed prosper. Their desire to showcase the best while providing a first-rate and fun experience could be felt throughout the day. I can’t say enough about my time on this tour; I like the way they do business. During the trip, Kim popped in to greet us; she’s the sweetest.
Tour guide Tami was friendly and personable as well; if you can request her, do it! Because Grape and Grain Tours thought of everything, I was able to relax and enjoy the moments fully. I haven’t melted into that level of unwinding in a long time.
I appreciated that Tami was attentive while allowing us space; there wasn’t any hovering. She was masterful with time, and I never felt hurried. Each stop had just the right amount of time, so there was no sense of feeling the need to move on. She kept us right on schedule down to our arrival time back in Chicago.
Southwest Michigan Wine Tour Transportation and Itinerary
Grape and Grains Tours have multiple pick-up and drop-off locations for you and your party. They’re flexible and will tailor to your needs. Our pick-up spot was a local Chicago Starbucks, which was perfect because I can’t start my Saturday without coffee. We departed Chicago at 8:00 a.m (9:00 a.m Michigan time) En route, Tami gave us the facts and history of Michigan’s wine production, specifically the wineries of Berrien County. We also had a bit of trivia. Knowing the history of the area heightened my anticipation and enhanced the experience.
Tabor Hill Winery and Restaurant
First stop on our Southwest Michigan Wine Tour was Tabor Hill, one of Michigan’s oldest wineries. The beloved award-winning winery was the first winery in Michigan to specialize in vinifera wines. Vitis vinifera is a common European grape cultivated in many varieties, such as Pinot Noir and Cabernet Sauvignon. We had a good range of dry whites and reds for selection, as well as semi-dry, sparkling, and fruit wines. I stuck mostly to the dry-reds and whites.
Tami informed us that Tabor Hill’s Classic Demi-sec and Classic Demi-Red have been staples at the White House since the 1970s. Of course, I had to try them. They were excellent! So much so, I purchased a bottle to take home! Who’d have thought I’d buy a semi-dry to take back over a dry. I surprisingly didn’t find them overly sweet.
Lunch at Tabor Hill Restaurant
We took a tour of the wine cellars before heading to the restaurant for lunch and more wine. The restaurant’s wall of windows enabled us to soak in views of the vineyards while dining. I had the chicken schnitzel, and it was incredible! This winery is for sure on the return list, and the chicken schnitzel will be on repeat. Hopefully, I’ll be able to participate in one of their vineyard tours, the grounds are beautiful!
Free Run Cellars
After lunch, we headed to our second stop, Free Run Cellars. The small-batch winery sits on 3 acres of vineyards. If you’re desiring a smaller intimate setting for your tasting, this is the winery for you. The winery has a lovely outdoor patio overlooking a pond as well as the vineyard. I’d love to return in the warmer months to enjoy a glass in the tranquil surroundings.
The staff guided us through a selection of 3 tastings of reds and whites.
I really liked their mulled wine and purchased a few of their mulling spices for at-home use. Whenever Fall hits, I’m all about mulled wines.
Tami, our guide referred to this well-know spot as the party place. I agree. They host a variety of events throughout the year. I’ve had some fun times at this estate. I’ve been a fan of this trifecta for a while. Therefore, I mixed things up with tastings of beer and spirits in addition to wine. I knew that I wasn’t leaving without a bottle of their Black Walnut Cream, it’s phenomenal!
It was the perfect way to end our tour. Thank goodness the bus was waiting, and no one had to worry about driving home. Half the bus fell asleep on the way home, lol — another perk of letting someone else manage the details while you handle the fun.
Thinking back on that joyous day still brings a smile to my face! Did I mention I only knew a couple of the ladies on our tour? Nothing like getting to know others over wine. So don’t worry if it’s only you and a friend or just yourself on tour, you may make a new friend amongst a group of strangers!
Would I book a trip with Grape and Grain Tours again? Absolutely!
Have you ever visited Southwest Michigan Wine Country? Which wineries are your favorites? Tell me in the comments.
The highly-anticipated Time Out Market Chicago is finally open after two years, and it is well worth the wait! The food and cultural market brings the best of the city under one roof with a curated mix of 18 kitchens and three bars. Further, the 50,000 square foot space includes a demonstration kitchen, event kitchen, entertainment platform with bleacher seating, and an all-season rooftop bar.
About Time Out Market
Time Out Market is the world’s first food and cultural market based entirely on editorial selection. It captures decades of local knowledge, independent reviews, and expert opinions. Therefore, everything offered in Time Out Market has been tested, tasted, and handpicked by independent Time Out journalists.
Visitors to Time Out Market Chicago will have the opportunity to explore local food from the city’s most acclaimed chefs and favorite restaurants. Additionally, guests will enjoy cooking classes with top chefs, live performances with local talent and cultural experiences inside the space.
Chefs and Restaurants
Featured chefs and restaurants include:
Brian Fisher of Michelin-starred Entente: approachable high-end dishes
Bill Kim: a unique take on casual Asian cuisine
Thai Dang: masterfully executed modern Vietnamese fare
The Purple Pig: shareable, mouth-watering charcuterie boards
Split-Rail: pristine fried chicken and crave-worthy biscuits
Mini Mottf: signature burger, lauded as one of the best in the country
The Art of Pizza: fan-favorite creations and award-winning pies
Abe Conlon: a unique and diverse Portuguese-inspired menu
John Manion: vibrant flame-kissed flavors
Chef Kevin Hickey of The Duck Inn: scrumptious signature hot dogs
Lost Larson: a drool-worthy pastry program
FARE: healthy, clean and flavor-forward dishes
Funkenhausen: a soulful mashup of Southern and Bavarian cuisines
Dos Urban Cantina: a menu rooted in Mexican flavors
Band of Bohemia: award-winning brewpub with elevated, chef-driven eats and fascinating beers
Sugar Cube: whimsical sweet treats
Decent Beef: a fresh take on Italian beef
Tortello: A taste of Italy
Time Out Market Chicago Beverage Program
Time Out Market Chicago features three bars—one on the first floor, one on the second floor, and one on the rooftop (in addition to hidden speakeasy Secret Sound). The beverage program showcases inspired libations created by leading mixologists from some of Chicago’s top cocktail destinations, as well as a selection of drinks that celebrate the city’s rich history.
Time Out Market Chicago Entertainment
Guests of Time Out Market Chicago can expect a range of artistic affairs and entertainment. In addition, demo and event kitchens will host a series of cooking classes, including Chicago’s favorite, Tortello’s hands-on pasta-making classes. Click here to keep up with the monthly events.
Parents, get your kids in on Chef Erick Williams’ culinary event series geared toward local youth at the second-floor demonstration kitchen in the food hall.
The food hall is a welcome and exciting addition to Chicago’s West Loop neighborhood, which is already known as a dining destination. It’s perfect for visitors wanting to experience a variety of Chicago’s exquisite cuisine within a short time frame. In short, this place is sure to be a hotspot, so get in there!
Know Before You Go
Time Out Market Chicago: 916 W. Fulton Market
Open 8 a.m.-10 p.m. Sunday-Thursday, 8 a.m.-midnight Friday-Saturday
Not all food vendors are open for breakfast
Food stalls do not accept cash; credit and debit only
I grew up in the country and can count on one hand the number of times I’ve handled an ax. My dad used to chop firewood to heat our home, but my job was stacking. So obviously, I never imagined myself throwing axes for entertainment. However, here I am at Ragnarok Axe Throwing, tapping into my inner Viking along with my family and friends.
Well, there’s a first time for everything; it won’t be my last either because, believe me when I say it was SO MUCH FUN! I credit this incredibly hilarious time to a healthy mix of our fun group and our engaging host Deanna!
Ragnarok Axe Throwing is all about customer experience, so if you’re down for a crazy and adventurous outing with your crew, this is the place for you! Warning, this post is riddled with ax puns!
Ragnarok Axe Throwing
Ragnarok Axe Throwing is located in Chicago’s South Loop on the fourth floor of the Fine Arts Building at 410 S. Michigan Ave. The new Viking-themed range, aptly-titled “Asgard,” features spectacular views of Buckingham Fountain and Lake Michigan.
None in our group had prior ax-perience. In other words, we had no idea what we were in for; there understandably was some apprehension, namely, are we CRAZY and well ARE WE CRAZY!!! Our group chat was a mix of excitement and terrifying memes!!! Also, the session booked was to be an hour and a half, and I mostly wondered if the activity would keep our group’s attention for that long.
The ax-perience began upon entry into the range room. Our “axepert,” Deanna greeted us and immediately tasked the group with creating Noric inspired individual and team names; ax puns were highly encouraged.
Our “axe”pert then gave us the 411 on safety, correct posture, and technique for throwing our axes. As a result, safety reservations were quickly put to rest.
Let the Games Begin
We divided into teams, and the competitive games began! What ensued was an afternoon of high energy competition, hysterical laughter, and lots of smack talk. Surprisingly, Deanna engaged with us the whole time. She created multiple games pitting us in fierce competition with each other, and she was also an excellent hype person. We also developed a few skills within a short amount of time.
I hadn’t laughed this hard in a while. The session flew by, and I was disappointed as it came to a close. Time does fly when you’re having fun! We’d gone through several competitions followed by crowning and stamping the winners. I’ll just put it out there that I was on the winning team!
Ax throwing is definitely something that I will do again, who knows, maybe I’ll end up on a league.
I received a complimentary session for myself and a group of friends, however, the summary of my experience is genuine and my own. I highly recommend Ragnarok Axe Throwing for an unforgettable time. Click here for other fun things to do in Chicago!
Who knew that White Castle sliders made an excellent stuffing! I had no idea until a few weeks ago but discovered through conversation with others that the recipe has been around a long time. Word on the street is this creative twist on stuffing was born years ago when a White Castle employee wanting to enhance her grandmother’s stuffing added White Castle Burgers. This recipe is easy and straightforward; therefore, perfect for me!
I’ve always shied away from making stuffing for large family gatherings in the past, usually leaving it to the older and experienced who have it down to a science. In my family, the stuffing is the co-star of the meal. Therefore, whoever stepped up to task better be sure their stuffing or dressing is up to snuff. While purchasing the ingredients for this recipe, the grandmotherly type at the check-out inquired if I was making stuffing as she scanned my items. I replied, “yes,” she then proceeded to tell me how much sage she uses and warned me not to use too much, lol. See, serious business!
I think that I’m ready to throw my hat into the ring with this easy White Castle Stuffing recipe. It’s delicious and family-approved; the whole pan was devoured so give it a try!
12 White Castle Sliders, extra onion, no pickles
1 1/2 cups Celery, diced
1 cup diced mushrooms
2 tablespoons butter
1 1/4 teaspoons Thyme, ground
1 1/2 teaspoons sage, ground
2 cloves minced garlic
3/4 teaspoon Black pepper, coarsely ground
1 tsp salt according to taste preference
1 or 1/4 cup Chicken broth (If stuffing the turkey 1/4 cup, if transferring to a casserole dish 1 cup)
White Castle Turkey Stuffing Directions
In a large mixing bowl, tear the Sliders into pieces.
Melt butter in a saucepan and add diced mushrooms, garlic, and celery. Do a quick saute leaving the crunch on the celery.
Add the sauteed vegetables, seasonings, and broth to hamburger pieces and mix well.
Transfer to casserole dish and bake for 30-35 minutes or until top is brown. Or stuff the ingredients into the cavity of the turkey, prepare ingredients as noted above, but reduce chicken broth to 1/4 Cup, then cook as you usually would.
Let me know how you enjoyed this recipe in the comments! Click here for another easy recipe.
This recipe creation was a sponsored collaboration with White Castle, all thoughts and opinions stated are my own. Delicious!
Easy White Castle Stuffing
Use White Castle Sliders in this easy to make stuffing that your family will love