Skrewball Peanut Butter Whiskey is a good sipping whiskey and premium cocktail whiskey. I made several cocktails, and I love the versatility!
This corn and potato chowder is one of the first soups that I’d learned to make. It sprang from my love of corn and not being able to find corn and potato chowders at many of the restaurants that I frequented.
Hosting a virtual happy hour is a fun and exciting way to connect with friends!
This Spicy Southwestern Chicken Salad is a fantastic replica of a similar entree I enjoyed during a 2002 family vacation in South Dakota.
This recipe is simple and can be assembled and stored for 2 days before baking. In fact the longer the dumplings have to soak up the batter, the better it tastes.
This copycat Zuppa Toscana will be a hit with your family!
These cheesy sausage wonton bombs were created with only 4 ingredients but the flavor is incredible
Who knew that White Castle sliders made an excellent stuffing! I had no idea until a few weeks ago but discovered through conversation with others that the recipe has been around a long time. Word on the street is this creative twist on stuffing was born years ago when a White Castle employee wanting to enhance her grandmother’s stuffing added White Castle Burgers. This recipe is easy and straightforward; therefore, perfect for me! I’ve always shied away from making stuffing for large family gatherings in the past, usually leaving it to the older and experienced who have it down to a science. In my family, the stuffing is the co-star of the meal. Therefore, whoever stepped up to task better be sure their stuffing or dressing is up to snuff. While purchasing the ingredients for this recipe, the grandmotherly type at the check-out inquired if I was making stuffing as she scanned my items. I replied, “yes,” she then proceeded to tell me how much sage she uses and warned me not to use too much, lol. …
Cocktails need not be overly complicated and we all possess the skills needed to create great drinks. Try these 3 recipes at your next party!
Cocktail expert David Morr of Cindy’s Rooftop Restaurant in Chicago shares the basic tools and ingredients needed to for the home bar
These no-fuss open-faced Mexican sandwiches or Molletes are easy to make and tasty!
Not only do we look forward to eating at home these days; we’re enjoying cooking again! How did we get here?!?
I’d learned the components of a great charcuterie board when I had an evening out with author and entertaining and lifestyle expert Maureen Petrosky.
Chicago Chef April Lee AKA The Tipsy Housewife recently challenged me along with a group of other fabulous females to create a healthier recipe using ten ingredients or less.
After a tour of the Berghoff restaurant in Chicago, I was gifted with a cookbook containing a collection of the family’s history and recipes. A gift of motivation…