Sushi Suite 202, an Omakase Speakeasy Opens Inside Hotel Lincoln
Sushi Suite 202, Chicago’s first sushi speakeasy hidden inside a hotel, has arrived at Hotel Lincoln! The omakase sushi-bar offers a unique, intimate, and unforgettable experience.
All posts tagged: Chicago Restaurants
Time Out Market Chicago: Making Fine Dining Casual
The highly-anticipated Time Out Market Chicago is finally open after two years, and it is well worth the wait!
Chicago’s Skyline: Best Places for Viewing
With and abundance of rooftop bars and patios where should you settle in to take in the Chicago Skyline and other views?
How to Reduce Food Waste at Home
Restaurants are shedding light on the problem of food waste and sharing what communities can do to reduce food waste.
Best Chicago Restaurants: Girl’s Night at Cafe Robey
Standing out in a sea of incredible Chicago restaurants can be a challenge. Café Robey is a standout in my opinion.
The Chicago French Market: A Must See
Located in the Ogilvie train station in Chicago’s West Loop, the Chicago French Market is the city’s only year-round indoor Market allowing continued access to fresh, local artisan products while supporting local farmers.
Chicago Restaurant Week Recap: Discovering New Favorites
The 11th annual Chicago Restaurant week has come to an end; boy was it amazing!
Charcuterie Board: Everything You Need to Know
I’d learned the components of a great charcuterie board when I had an evening out with author and entertaining and lifestyle expert Maureen Petrosky.
Choose Chicago’s First Bites Bash: A Foodies Paradise!
Restaurant week officially got underway with the kickoff event First Bites Bash, held at Navy Pier’s Grand Aon Ballroom.
Visit One of Chicago’s Oldest Restaurants
What do you say about a restaurant that’s been in business over a century, surviving challenging periods in history such as prohibition, the great depression, World Wars, and the recession?
Chicago Names its Cocktail of the Year
YELP bought together 15 of Chicago’s favorites bars and challenged them to create a unique and simple cocktail for their Cocktail of Chicago competition.