Eat, Indiana, Restaurants
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Ivy’s Bohemia House: Preserving Family Food Traditions

Ivy’s Bohemia House offers an eclectic, from scratch menu in a cozy home-like setting. The charming restaurant situated in downtown Chesterton sits inside what was once a 2-story home.  Quite fitting since the cuisine that chef and co-owner Amy Mackiewicz creates, centers around her memories growing up in a household where cooking was constant.  Everything was made fresh and from-scratch!  In fact, Amy recalls envying the Twinkies and potato chips that her peers were enjoying after school.  Her after-school snacks consisted of homemade butterscotch parfaits and homemade pretzels (seriously?!!?  I would’ve LOVED that!)

She now realizes how lucky she was and continues the fresh, from-scratch traditions at the restaurant.

Wayne and Amy initially were running a successful personal chef and catering business in the area when they decided to expand after ten years.  The small expansion they envisioned for food preparation turned into a full-service restaurant!  The growth and reception have gone far beyond their anticipations!

The idea for their restaurant was to provide a constantly evolving menu of fresh, quality cuisine with a focus on Eastern European foods rare to the area, such their golumpkis, and Polish sausage.  Their Polish, which already had a loyal following when they opened the restaurant, is an authentic, garlic-based Polish sausage, prepared using the recipe that once belonged to Amy’s great-grandfather from Poland.

 Polish Platter:  Polish Sausage, Sauerkrat, Pierogis Polish Platter:  Polish Sausage, Sauerkrat, Pierogis

In addition to continuing family traditions, they desired to make old-school sandwiches like the Cubana and Reuben in a way that distinguished them from others by making everything fresh, including roasting and preparing all of their meats in-house.  I tried the Cubano and whatever they’re doing; they’re doing it right!  It was tender with a nice flavor.

 The Cubano with house made tortilla chips The Cubano with house made tortilla chips

Wayne is also very proud of the Reuben sandwich.

“Basically, if someone from New York City comes in and tries my Reuben, I want them to say ‘that’s a good Reuben!’”

— Wayne Sydni, co-owner of Ivy’s Bohemia House

What makes a good Reuben?

Roasting your corned beef, slicing it the right way, using good quality bread and cheese.  It’s weird that it’s so simple, but all of the ingredients must be good.  I believe preparing our meats makes a big difference……Two people visiting from New York came in for a meal, and I had them try the Reuben and give me their honest opinion. They both were happy with it.  That let me know that my Reuben is good. -Wayne

Hmmm….I’ll have to try the Reuben next time.  My husband loves Reubens.

Vegetarians will find a nice variety of options on the menu as Wayne has been vegetarian for the past 27 years.   The falafel vegetarian hummus plate is fantastic!

 Vegetarian Falafel Hummus Plate Vegetarian Falafel Hummus Plate

The dinner menu changes every week.  Every Friday and Saturday there are an additional five special items on the menu, and at least one is vegetarian.

When visiting on the weekends, you’re strongly admonished to try one of the specials.  They consist of Amy’s creations from that which inspires her during the week or her cravings.

She enjoys the challenge of producing meals from whatever ingredients she can get her hands on; it pushes her to persist in mastering her craft.

 Gnocchi Gnocchi

I also learned during my visit that Wayne and Amy have a line of salsas and sauces that they sell in the restaurant as well as the local European Market.  The sauces include marinara, pesto, barbecue, and hot sauce.  Wayne makes all of the hot sauces for their line with hot peppers sourced locally.

Both Amy and Wayne were both very warm and easy-going during our discussion.  It’s wonderful to see that they seem to be doing what they love.  Reflecting on our conversation brings a smile to my face and prompts me to recall my childhood memories centered around food

I remember my dad making homemade candy with us every Friday night.  He always wanted to make his rock candy or peanut clusters.  I wasn’t a fan of the rock candy (it tasted like rocks, lol) but I loved the peanut clusters and the thoughts still warm my heart.

 Pastry selection; Wayne is peeking out from the back Pastry selection; Wayne is peeking out from the back

It’s amazing the feelings and thoughts that food stirs in us.  It was a joy listening to Amy reminisce about preparing dishes with her family. Her recollections go back so far!  She stated that as soon as she could turn a crank she was making Polish!

How fortunate for us all that she’s sharing the heart and soul of her family with us in her delicious dishes.

Hope you get a chance to stop by and taste for yourself!

Tell me what you enjoyed about your visit in the comments!

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