Easy White Castle Stuffing
Use White Castle Sliders in this easy to make stuffing that your family will love
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine American
Casserole Dish
Mixing Bowl
Saute Pan
- 12 White Castle Sliders No pickles, extra onion
- 1 cup chicken broth 1/4 cup if stuffing turkey
- 1 1/2 cup chopped celery
- 1 cup diced mushrooms
- 2 tbsp Butter
- 2 cloves minced garlic
- 1 1/2 tsp Sage 1 1/2 tbsp if using fresh sage
- 1 1/4 tsp Thyme 1 tbsp if using fresh thyme
- 1 tsp salt add salt according to taste
Preheat oven to 375
Cut the burgers into chunks and put into a mixing bowl
Dice celery and mushroom
Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
Add saute mixture and seasoning to mixing bowl with burger chunks
Add 1 cup chicken broth and toss well
Transfer mixture to casserole dish
Bake 30-35 minutes or until top is browned
Enjoy
Keyword Holiday Stuffing, Stuffing, Thanksgiving Stuffing, Turkey Stuffing, White Castle, White Castle Stuffing