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White Castle Turkey Stuffing Casserol

Easy White Castle Stuffing

Use White Castle Sliders in this easy to make stuffing that your family will love
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 12 White Castle Sliders No pickles, extra onion
  • 1 cup chicken broth 1/4 cup if stuffing turkey
  • 1 1/2 cup chopped celery
  • 1 cup diced mushrooms
  • 2 tbsp Butter
  • 2 cloves minced garlic
  • 1 1/2 tsp Sage 1 1/2 tbsp if using fresh sage
  • 1 1/4 tsp Thyme 1 tbsp if using fresh thyme
  • 1 tsp salt add salt according to taste

Equipment

  • Casserole Dish
  • Mixing Bowl
  • Saute Pan

Method
 

  1. Preheat oven to 375
  2. Cut the burgers into chunks and put into a mixing bowl
  3. Dice celery and mushroom
  4. Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
  5. Add saute mixture and seasoning to mixing bowl with burger chunks
  6. Add 1 cup chicken broth and toss well
  7. Transfer mixture to casserole dish
  8. Bake 30-35 minutes or until top is browned
  9. Enjoy