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Spicy Southwestern Chicken Salad

Southwestern Chicken Salad with a spicy dressings


  • 4 OriginAl's Chicken Rib thighs cut into strips
  • Romaine Lettuce
  • Queso Fresco Crumbles optional
  • Ranch Dressing

Spicy Southwestern Dressing

  • 1/2 cup Olive Oil Vinaigrette Dressing shake beforehand
  • 1/3 cup Hot Sauce
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 tsp Sugar
  • 1 1/2 tsp crushed red pepper flakes
  • 1 tsp crushed black pepper


  • 15 Grape Tomatoes Halved
  • 1 Can Black Beans 15 oz
  • 1 Cup Corn I thawed frozen corn
  • 6 tbsp Cilantro leaves chopped
  • 4 tbsp Chopped Red Onion
  • 1/2 tsp Cumin
  • 1/4 tsp Sea Salt

Crispy Tortilla Strips

  • 3 Flour Tortillas cut into strips
  • Olive Oil Spray coat tortilla strips


  • Combine salsa ingredients in a bowl and stir, set aside
  • Add all of the spicy dressing ingredients to a blender and blend
  • Pour spicy dressing in a bowl and set aside
  • Add 3 tbsp of spicy dressing to salsa and stir
  • Coat tortilla strips with olive oil spray and crisp 5-7 minutes in air fryer at 400
    Alternative: heat 1/2 cup vegetable oil in a small pot and fry tortilla strips to desired crispness. remove and drain on paper towel covered plate
  • Place romaine lettuce on the bottom of a salad plate
  • drizzle spicy dressing over romaine lettuce
  • top with 1/2 cup of salsa
  • add chicken strips
  • top with queso fresco crumbles and tortilla strips
  • drizzle ranch dressing over salad