Add 5 cups water to a pot
cut corn off cob and set kernels aside
take the cobs and add to the water pot
bring water to boil and simmer
while water simmers cook bacon to crisp
remove bacon from grease
add onions, celery, garlic, and red pepper to bacon grease and saute unitl softend
remove corn cobs from water
now add bacon, sauteed vegetables, and diced potatoes to water and simmer 20 minutes
add roux to soup and stir
add corn with 10 minutes left to cook (if using frozen corn add at 5 minutes left to cook)
add dumplings when soup has 5 minutes of cook time remaining.
add Half and Half, stir
salt and pepper to taste
top with chives and sharp cheddar cheese