White Castle Turkey Stuffing Casserol
Print Recipe

Easy White Castle Stuffing

Use White Castle Sliders in this easy to make stuffing that your family will love
Prep Time15 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Holiday Stuffing, Stuffing, Thanksgiving Stuffing, Turkey Stuffing, White Castle, White Castle Stuffing
Servings: 10



  • 12 White Castle Sliders No pickles, extra onion
  • 1 cup chicken broth 1/4 cup if stuffing turkey
  • 1 1/2 cup chopped celery
  • 1 cup diced mushrooms
  • 2 tbsp Butter
  • 2 cloves minced garlic
  • 1 1/2 tsp Sage 1 1/2 tbsp if using fresh sage
  • 1 1/4 tsp Thyme 1 tbsp if using fresh thyme
  • 1 tsp salt add salt according to taste


  • Preheat oven to 375
  • Cut the burgers into chunks and put into a mixing bowl
  • Dice celery and mushroom
  • Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
  • Add saute mixture and seasoning to mixing bowl with burger chunks
  • Add 1 cup chicken broth and toss well
  • Transfer mixture to casserole dish
  • Bake 30-35 minutes or until top is browned
  • Enjoy