Who knew that White Castle sliders made an excellent stuffing! I had no idea until a few weeks ago but discovered through conversation with others that the recipe has been around a long time. Word on the street is this creative twist on stuffing was born years ago when a White Castle employee wanting to enhance her grandmother’s stuffing added White Castle Burgers. This recipe is easy and straightforward; therefore, perfect for me!
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I’ve always shied away from making stuffing for large family gatherings in the past, usually leaving it to the older and experienced who have it down to a science. In my family, the stuffing is the co-star of the meal. Therefore, whoever stepped up to task better be sure their stuffing or dressing is up to snuff. While purchasing the ingredients for this recipe, the grandmotherly type at the check-out inquired if I was making stuffing as she scanned my items. I replied, “yes,” she then proceeded to tell me how much sage she uses and warned me not to use too much, lol. See, serious business!
I think that I’m ready to throw my hat into the ring with this easy White Castle Stuffing recipe. It’s delicious and family-approved; the whole pan was devoured so give it a try!
Ingredients
- 12 White Castle Sliders, extra onion, no pickles
- 1 1/2 cups Celery, diced
- 1 cup diced mushrooms
- 2 tablespoons butter
- 1 1/4 teaspoons Thyme, ground
- 1 1/2 teaspoons sage, ground
- 2 cloves minced garlic
- 3/4 teaspoon Black pepper, coarsely ground
- 1 tsp salt according to taste preference
- 1 or 1/4 cup Chicken broth (If stuffing the turkey 1/4 cup, if transferring to a casserole dish 1 cup)
White Castle Turkey Stuffing Directions
In a large mixing bowl, tear the Sliders into pieces.
Melt butter in a saucepan and add diced mushrooms, garlic, and celery. Do a quick saute leaving the crunch on the celery.
Add the sauteed vegetables, seasonings, and broth to hamburger pieces and mix well.
Transfer to casserole dish and bake for 30-35 minutes or until top is brown. Or stuff the ingredients into the cavity of the turkey, prepare ingredients as noted above, but reduce chicken broth to 1/4 Cup, then cook as you usually would.
Enjoy!
Let me know how you enjoyed this recipe in the comments! Click here for another easy recipe.
This recipe creation was a sponsored collaboration with White Castle, all thoughts and opinions stated are my own. Delicious!
Easy White Castle Stuffing
Equipment
- Casserole Dish
- Mixing Bowl
- Saute Pan
Ingredients
- 12 White Castle Sliders No pickles, extra onion
- 1 cup chicken broth 1/4 cup if stuffing turkey
- 1 1/2 cup chopped celery
- 1 cup diced mushrooms
- 2 tbsp Butter
- 2 cloves minced garlic
- 1 1/2 tsp Sage 1 1/2 tbsp if using fresh sage
- 1 1/4 tsp Thyme 1 tbsp if using fresh thyme
- 1 tsp salt add salt according to taste
Instructions
- Preheat oven to 375
- Cut the burgers into chunks and put into a mixing bowl
- Dice celery and mushroom
- Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
- Add saute mixture and seasoning to mixing bowl with burger chunks
- Add 1 cup chicken broth and toss well
- Transfer mixture to casserole dish
- Bake 30-35 minutes or until top is browned
- Enjoy
I need to make a batch of this all for myself!
It’s addicting! My husband and I were eating it out of the casserole dish, lol 😆 😬
I never knew you could make stuffing from White Castles!
Me neither til recently… I learned a few friends have been using them for awhile.
Did a small Thanksgiving dinner for myself…after going to family’s on Thanksgiving. I needed leftovers! Made this for my stuffing!! It is excellent!!
So happy you enjoyed it!
Can this be made ahead!?
yes
Can you use frozen white castles from the grocery store?
I wouldn’t recommend frozen but if that’s your only option, go for it.