All posts tagged: Jean Banchet

Rack of Meadow Lamb “off the bone” and Crépinette of Lamb Sausage, “Fondant” of Fingerling Potatoes, Swiss Chard, Ashed Flora Goat Cheese, Charred Peppers and Bermuda Onions

George Trois Named Restaurant of the Year at Jean Banchet Awards

Published by Flo

The Chicago culinary scene gathered in celebration and recognition of the city’s culinary excellence at the 2019 Jean Banchet Awards.

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